Panna Cotta with Fresh Fruit & Syrup
Makes 5 x 125mls moulds
15 minutes
1 hours
Dessert
Who doesn't like a good simple yet delicious dessert that's also so easy to make in just 10 minutes!
Making a basic flavoured Panna Cotta like vanilla is so practical. Vanilla harmoniously dances on your taste buds and compliments most seasonal fruit, add a dash of Roar Living Natural cordial and there you have a complete simple dessert for family and friends to devour.
Making a basic flavoured Panna Cotta like vanilla is so practical. Vanilla harmoniously dances on your taste buds and compliments most seasonal fruit, add a dash of Roar Living Natural cordial and there you have a complete simple dessert for family and friends to devour.
Ingredients
- 1 1/2 scoops ( Nutra Organics gelatine )
- 1/3 cup water
- 300ml cream
- 200ml milk
- 30 gms castor sugar
- 1 vanilla pod ( split in half, beans scrapped and kept aside )
- Chopped or sliced Seasonal Fruit
- Raspberry Jam Cordial
Directions
- If using moulds, please lightly oil them.
- Place vanilla pod & sugar in saucepan with milk. Warm gently.
- Whilst milk is warming, Bloom gelatine. Place gelatine in a small bowl with the 1/3 water and whisk. It will be thick.
- Add the cream to warmed milk, stir and bring heat up to medium.
- Once heat increases add some hot liquid into bloomed gelatine and whisk to combine.
- Place whisked gelatine into saucepan of creamy vanilla then take out vanilla pods.
- Add your vanilla beans and stir.
- Pour into moulds and place in fridge until set. About 45 minutes to an 1 hr
- Run a sharp knife around mould to release Panna Cotta, place on serving dish.
- Garnish with fresh berries or chosen seasonal fruit.
- Drizzle 1 tablespoon of Raspberry Jam Cordial.
