Hibiscus Iced Tea

Servings

4

Prep Time

5 minutes

Category

Drinks

Hibiscus Iced Tea

Ingredients

  • 1L of boiled water

  • 4tsp loose hibiscus leaf

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  • Raspberry Jam cordial

  • Ice

Directions

  1. In a plunger, steeper or tea pot infuse 4tsp of hibiscus tea leaves with 1L of boiling water. Let this steep until cooled.

  2. When ready to drink, pour ¼ of the size of your chosen cup with the cooled tea mix.

  3. Add desired amount of ice to the cup then pour cordial to taste and top up with water.

  4. Stir and enjoy.