by Afterpay Integration December 02, 2018

There's nothing more refreshing than sipping iced tea. It takes less than 5 minutes to prepare plus chilling time. 

It is a beverage suited for children especially when made with floral or herbal infusion as they do not contain any caffeine. All traditional teas, floral or herbal have their own natural properties that are packed with vitamins and minerals.

Hibiscus Flower is renowned for it's high Vitamin C, antioxidants and it is a thirst quenching beverage served both hot or cold.

With the addition of Raspberry Jam Cordial it enhances Hibiscus Flower delightful taste.

We recommend using a plunger, infuser or even a pot with strainer, you will need to use a timer if your choosing to use the later.

We have made 1 litre of Hibiscus Iced tea. For every 250ml serve use 1 teaspoon of Hibiscus Flower.

To make

1. Boil kettle.

2. 1 teaspoon of Hibiscus Flower for every person drinking

Iced tea. Hibiscus iced tea recipe. How to make iced tea. Delicious iced tea recipe. Roar Living

3. Top plunger or infuser with hot water and allow to steep 3-5 minutes. 

How to make iced tea. Iced tea recipe. Hibiscus flower tea. Natural raspberry cordial

4. Press down on plunger or strain steeped Hibiscus into serving jug.

Iced tea recipe. Summer drink ideas. Children drink. Natural drinks.

When you use quality traditional, floral or herbal tea, you can make several cups or jugs.

Above photo we made two jugs of Hibiscus Flower Iced using only 4 teaspoons of Hibiscus. Each 50gms in Roar Living's Hibiscus Flower satchels make 50 serves.

To Serve:

Place several ice cubes in glass, splash 1 tablespoon of Roar Living Raspberry Jam cordial, pour chilled Hibiscus Tea, stir and enjoy.

If you have ice block moulds double the amount of Raspberry Cordial with your iced tea, pour into moulds and freeze. It IS the most ultimate hot day frozen satisfier.

Iced tea recipes. Hibiscus flower iced tea. Thirst quenching drinks. Drinks for crowds.

 

 





Afterpay Integration
Afterpay Integration

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